Marco's Pizza Breadsticks. Lite crust, original crust, thick crust, thin. The smartpoints values are not adjusted for.
Marco's Pizza It’s National Breadstick Day! The best way... from www.facebook.com
Calories from fat 27 % daily value * total fat 3 g grams. Web breadsticks from marco's pizza contain the following ingredients: Although it started as a small restaurant, today it has over 450 franchised.
Web Breadsticks From Marco's Pizza Contain The Following Ingredients:
The marco's pizza breadsticks contains 134 calories, 4g protein, 23g total carbohydrates and 2.9g total fat. Web marco’s pizza was founded in 1978 in toledo, ohio, by an italian immigrant, pasquale giammarco. Web as pizza is a natural, wholesome food on its own with a combination of carbs and proteins and fats, these can be eaten during dinner time as well.
Sandwiches (Italiano Sub And Steak.
Web marco’s pizza breadsticks allergens. Lite crust, original crust, thick crust, thin. Web marco's pizza menu and latest prices, including pizza, subs, wings, salads and breadsticks.
Vegan Options At Marco’s Pizza:
Serving (52 g grams) amount per serving. Web about marco’s nutrition customer feedback audioeye accessibility. Web the meatball sandwich from marco's pizza restaurant was also very tasty with a generous amount of cheese and tomato sauce.
The Smartpoints Values Are Not Adjusted For.
320 calories, 13 g fat (4.5 saturated fat, 0 g trans fat), 160 mg sodium, 50 g carbs (0 g fiber, 33 g sugar), 4 g protein. Although it started as a small restaurant, today it has over 450 franchised. Web tfat = total fat (g) sfat = saturated fat (g) fib = dietary fiber (g) pro = protein (g) carb = carbohydrates (g) sug = sugar (g) note:
Web As A Vegan With 14 Years Of Dining Experience, I Can Be Your Guide Through These Options.
Web about marco’s nutrition customer feedback audioeye accessibility. Calories from fat 27 % daily value * total fat 3 g grams. Web crustless pizza with mushrooms, black olives, onions, and sliced tomatoes, baked with our original sauce and signature three cheeses, plus feta, topped with romasean seasoning.
